Detalhe da pesquisa
1.
Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages.
J Sci Food Agric
; 99(6): 2855-2864, 2019 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-30450558